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0 | PMC12349510 | 0 | Innovative Biobased Active Composites of Cellulose Acetate Propionate with Tween 80 and Cinnamic Acid for Blueberry Preservation | 0 | Cellulose Acetate Propionate | [
41
] | [
28
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
1 | PMC12349510 | 0 | Innovative Biobased Active Composites of Cellulose Acetate Propionate with Tween 80 and Cinnamic Acid for Blueberry Preservation | 1 | Tween 80 | [
75
] | [
8
] | MESH:D011136 | Chemical | {"identifier": "MESH:D011136", "type": "Chemical"} |
2 | PMC12349510 | 0 | Innovative Biobased Active Composites of Cellulose Acetate Propionate with Tween 80 and Cinnamic Acid for Blueberry Preservation | 2 | Cinnamic Acid | [
88
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
3 | PMC12349510 | 0 | Innovative Biobased Active Composites of Cellulose Acetate Propionate with Tween 80 and Cinnamic Acid for Blueberry Preservation | 3 | Blueberry | [
106
] | [
9
] | Species | {"type": "Species"} | |
4 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 4 | polymer | [
156
] | [
7
] | MESH:D011108 | Chemical | {"identifier": "MESH:D011108", "type": "Chemical"} |
5 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 5 | cellulose acetate propionate | [
218
] | [
28
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
6 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 6 | CAP | [
248
] | [
3
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
7 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 7 | Tween 80 | [
274
] | [
8
] | MESH:D011136 | Chemical | {"identifier": "MESH:D011136", "type": "Chemical"} |
8 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 8 | cinnamic acid | [
304
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
9 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 9 | CA | [
319
] | [
2
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
10 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 10 | CAP | [
427
] | [
3
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
11 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 11 | Tween 80 | [
445
] | [
8
] | MESH:D011136 | Chemical | {"identifier": "MESH:D011136", "type": "Chemical"} |
12 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 12 | cinnamic acid | [
551
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
13 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 13 | CAP | [
632
] | [
3
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
14 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 14 | Tween80 | [
636
] | [
7
] | MESH:D011136 | Chemical | {"identifier": "MESH:D011136", "type": "Chemical"} |
15 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 15 | cinnamic acid | [
854
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
16 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 16 | cinnamic acid | [
918
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
17 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 17 | CA | [
1026
] | [
2
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
18 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 18 | polymer | [
1038
] | [
7
] | MESH:D011108 | Chemical | {"identifier": "MESH:D011108", "type": "Chemical"} |
19 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 19 | CA | [
1429
] | [
2
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
20 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 20 | cinnamic acid | [
1546
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
21 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 21 | Escherichia coli | [
1308
] | [
16
] | 562 | Species | {"identifier": "562", "type": "Species"} |
22 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 22 | Staphylococcus aureus | [
1326
] | [
21
] | 1280 | Species | {"identifier": "1280", "type": "Species"} |
23 | PMC12349510 | 129 | In order to develop modern polymer films intended for food packaging, materials based on cellulose acetate propionate (CAP) with the addition of Tween 80 as a plasticizer and cinnamic acid (CA), known for its antibacterial properties, were prepared. It should be emphasized that materials based on CAP combined with Tween 80 have not been previously reported in the literature. Therefore, not only is the incorporation of cinnamic acid into these systems an innovative approach, but also the use of the CAP-Tween80 matrix itself represents a novel strategy in the context of the proposed applications. The conducted studies made it possible to assess the properties of the obtained materials with and without the addition of cinnamic acid. The obtained results showed that the addition of cinnamic acid significantly influenced the crucial properties relevant to food storage. The introduction of CA into the polymer matrix notably enhanced the UV barrier properties achieving complete (100%) blockage of UVB radiation and approximately a 20% reduction of UVA transmittance. Furthermore, the modified films exhibited pronounced antibacterial activity, with over 99% reduction in Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa populations observed for samples containing 2 and 3% CA. This antibacterial effect contributed to the extended freshness of stored blueberries. Moreover, the addition of cinnamic acid did not significantly affect the transparency of the films, which remained high (97-99%), thereby allowing the fruit to remain visible. | 23 | Pseudomonas aeruginosa | [
1353
] | [
22
] | 287 | Species | {"identifier": "287", "type": "Species"} |
24 | PMC12349510 | 1,714 | The global volume of food waste reached an alarming peak in 2022, with a staggering 1.05 billion metric tons of food wasted across retail, food catering, and household sectors. This figure, as reported by the Food Waste Index Report 2024, represents the highest value in the 14-year history of Food Bank research. A detailed analysis further reveals that common discarded items include bread (52%), fruit (38%), vegetables (36%), and cold cuts (32%). A critical strategy for mitigating this enormous volume of food waste lies in prolonging the shelf life of consumable goods. Packaging plays a pivotal role in achieving this by fulfilling several essential requirements. Effective packaging safeguards food products from detrimental external factors such as water, air, light, microbiological contamination, and dust. Modern packaging design extends beyond mere product protection to actively focus on extending shelf life by introducing active additives such as phenols or terpenes, flavonoids, organic acids, or essential oils. In response to evolving consumer demands, packaging must offer more than just visual appeal or convenience; paramount among its functions is ensuring the safety and integrity of the products it contains. | 24 | phenols | [
2677
] | [
7
] | MESH:D010636 | Chemical | {"identifier": "MESH:D010636", "type": "Chemical"} |
25 | PMC12349510 | 1,714 | The global volume of food waste reached an alarming peak in 2022, with a staggering 1.05 billion metric tons of food wasted across retail, food catering, and household sectors. This figure, as reported by the Food Waste Index Report 2024, represents the highest value in the 14-year history of Food Bank research. A detailed analysis further reveals that common discarded items include bread (52%), fruit (38%), vegetables (36%), and cold cuts (32%). A critical strategy for mitigating this enormous volume of food waste lies in prolonging the shelf life of consumable goods. Packaging plays a pivotal role in achieving this by fulfilling several essential requirements. Effective packaging safeguards food products from detrimental external factors such as water, air, light, microbiological contamination, and dust. Modern packaging design extends beyond mere product protection to actively focus on extending shelf life by introducing active additives such as phenols or terpenes, flavonoids, organic acids, or essential oils. In response to evolving consumer demands, packaging must offer more than just visual appeal or convenience; paramount among its functions is ensuring the safety and integrity of the products it contains. | 25 | terpenes | [
2688
] | [
8
] | MESH:D013729 | Chemical | {"identifier": "MESH:D013729", "type": "Chemical"} |
26 | PMC12349510 | 1,714 | The global volume of food waste reached an alarming peak in 2022, with a staggering 1.05 billion metric tons of food wasted across retail, food catering, and household sectors. This figure, as reported by the Food Waste Index Report 2024, represents the highest value in the 14-year history of Food Bank research. A detailed analysis further reveals that common discarded items include bread (52%), fruit (38%), vegetables (36%), and cold cuts (32%). A critical strategy for mitigating this enormous volume of food waste lies in prolonging the shelf life of consumable goods. Packaging plays a pivotal role in achieving this by fulfilling several essential requirements. Effective packaging safeguards food products from detrimental external factors such as water, air, light, microbiological contamination, and dust. Modern packaging design extends beyond mere product protection to actively focus on extending shelf life by introducing active additives such as phenols or terpenes, flavonoids, organic acids, or essential oils. In response to evolving consumer demands, packaging must offer more than just visual appeal or convenience; paramount among its functions is ensuring the safety and integrity of the products it contains. | 26 | flavonoids | [
2698
] | [
10
] | MESH:D005419 | Chemical | {"identifier": "MESH:D005419", "type": "Chemical"} |
27 | PMC12349510 | 1,714 | The global volume of food waste reached an alarming peak in 2022, with a staggering 1.05 billion metric tons of food wasted across retail, food catering, and household sectors. This figure, as reported by the Food Waste Index Report 2024, represents the highest value in the 14-year history of Food Bank research. A detailed analysis further reveals that common discarded items include bread (52%), fruit (38%), vegetables (36%), and cold cuts (32%). A critical strategy for mitigating this enormous volume of food waste lies in prolonging the shelf life of consumable goods. Packaging plays a pivotal role in achieving this by fulfilling several essential requirements. Effective packaging safeguards food products from detrimental external factors such as water, air, light, microbiological contamination, and dust. Modern packaging design extends beyond mere product protection to actively focus on extending shelf life by introducing active additives such as phenols or terpenes, flavonoids, organic acids, or essential oils. In response to evolving consumer demands, packaging must offer more than just visual appeal or convenience; paramount among its functions is ensuring the safety and integrity of the products it contains. | 27 | organic acids | [
2710
] | [
13
] | - | Chemical | {"identifier": "-", "type": "Chemical"} |
28 | PMC12349510 | 1,714 | The global volume of food waste reached an alarming peak in 2022, with a staggering 1.05 billion metric tons of food wasted across retail, food catering, and household sectors. This figure, as reported by the Food Waste Index Report 2024, represents the highest value in the 14-year history of Food Bank research. A detailed analysis further reveals that common discarded items include bread (52%), fruit (38%), vegetables (36%), and cold cuts (32%). A critical strategy for mitigating this enormous volume of food waste lies in prolonging the shelf life of consumable goods. Packaging plays a pivotal role in achieving this by fulfilling several essential requirements. Effective packaging safeguards food products from detrimental external factors such as water, air, light, microbiological contamination, and dust. Modern packaging design extends beyond mere product protection to actively focus on extending shelf life by introducing active additives such as phenols or terpenes, flavonoids, organic acids, or essential oils. In response to evolving consumer demands, packaging must offer more than just visual appeal or convenience; paramount among its functions is ensuring the safety and integrity of the products it contains. | 28 | essential oils | [
2728
] | [
14
] | MESH:D009822 | Chemical | {"identifier": "MESH:D009822", "type": "Chemical"} |
29 | PMC12349510 | 2,948 | A promising solution appears to be biobased active packaging, which incorporates additional components within or on the packaging surface to enhance product protective function. Biodegradable polymers used to develop such packaging include chitosan filled with organic acids, or essential oils, chitosan-metal or metal oxide materials, cellulose derivatives, and polylactide-based materials containing quercetin or other natural extracts. This study focuses on producing active packaging based on cellulose acetate propionate (CAP) polymer, supplemented with Tween 80 as a plasticizer and cinnamic acid as the active ingredient. | 29 | chitosan | [
3188
] | [
8
] | MESH:D048271 | Chemical | {"identifier": "MESH:D048271", "type": "Chemical"} |
30 | PMC12349510 | 2,948 | A promising solution appears to be biobased active packaging, which incorporates additional components within or on the packaging surface to enhance product protective function. Biodegradable polymers used to develop such packaging include chitosan filled with organic acids, or essential oils, chitosan-metal or metal oxide materials, cellulose derivatives, and polylactide-based materials containing quercetin or other natural extracts. This study focuses on producing active packaging based on cellulose acetate propionate (CAP) polymer, supplemented with Tween 80 as a plasticizer and cinnamic acid as the active ingredient. | 30 | organic acids | [
3209
] | [
13
] | - | Chemical | {"identifier": "-", "type": "Chemical"} |
31 | PMC12349510 | 2,948 | A promising solution appears to be biobased active packaging, which incorporates additional components within or on the packaging surface to enhance product protective function. Biodegradable polymers used to develop such packaging include chitosan filled with organic acids, or essential oils, chitosan-metal or metal oxide materials, cellulose derivatives, and polylactide-based materials containing quercetin or other natural extracts. This study focuses on producing active packaging based on cellulose acetate propionate (CAP) polymer, supplemented with Tween 80 as a plasticizer and cinnamic acid as the active ingredient. | 31 | essential oils | [
3227
] | [
14
] | MESH:D009822 | Chemical | {"identifier": "MESH:D009822", "type": "Chemical"} |
32 | PMC12349510 | 2,948 | A promising solution appears to be biobased active packaging, which incorporates additional components within or on the packaging surface to enhance product protective function. Biodegradable polymers used to develop such packaging include chitosan filled with organic acids, or essential oils, chitosan-metal or metal oxide materials, cellulose derivatives, and polylactide-based materials containing quercetin or other natural extracts. This study focuses on producing active packaging based on cellulose acetate propionate (CAP) polymer, supplemented with Tween 80 as a plasticizer and cinnamic acid as the active ingredient. | 32 | chitosan | [
3243
] | [
8
] | MESH:D048271 | Chemical | {"identifier": "MESH:D048271", "type": "Chemical"} |
33 | PMC12349510 | 2,948 | A promising solution appears to be biobased active packaging, which incorporates additional components within or on the packaging surface to enhance product protective function. Biodegradable polymers used to develop such packaging include chitosan filled with organic acids, or essential oils, chitosan-metal or metal oxide materials, cellulose derivatives, and polylactide-based materials containing quercetin or other natural extracts. This study focuses on producing active packaging based on cellulose acetate propionate (CAP) polymer, supplemented with Tween 80 as a plasticizer and cinnamic acid as the active ingredient. | 33 | metal oxide | [
3261
] | [
11
] | - | Chemical | {"identifier": "-", "type": "Chemical"} |
34 | PMC12349510 | 2,948 | A promising solution appears to be biobased active packaging, which incorporates additional components within or on the packaging surface to enhance product protective function. Biodegradable polymers used to develop such packaging include chitosan filled with organic acids, or essential oils, chitosan-metal or metal oxide materials, cellulose derivatives, and polylactide-based materials containing quercetin or other natural extracts. This study focuses on producing active packaging based on cellulose acetate propionate (CAP) polymer, supplemented with Tween 80 as a plasticizer and cinnamic acid as the active ingredient. | 34 | cellulose | [
3284
] | [
9
] | MESH:D002482 | Chemical | {"identifier": "MESH:D002482", "type": "Chemical"} |
35 | PMC12349510 | 2,948 | A promising solution appears to be biobased active packaging, which incorporates additional components within or on the packaging surface to enhance product protective function. Biodegradable polymers used to develop such packaging include chitosan filled with organic acids, or essential oils, chitosan-metal or metal oxide materials, cellulose derivatives, and polylactide-based materials containing quercetin or other natural extracts. This study focuses on producing active packaging based on cellulose acetate propionate (CAP) polymer, supplemented with Tween 80 as a plasticizer and cinnamic acid as the active ingredient. | 35 | polylactide | [
3311
] | [
11
] | MESH:C033616 | Chemical | {"identifier": "MESH:C033616", "type": "Chemical"} |
36 | PMC12349510 | 2,948 | A promising solution appears to be biobased active packaging, which incorporates additional components within or on the packaging surface to enhance product protective function. Biodegradable polymers used to develop such packaging include chitosan filled with organic acids, or essential oils, chitosan-metal or metal oxide materials, cellulose derivatives, and polylactide-based materials containing quercetin or other natural extracts. This study focuses on producing active packaging based on cellulose acetate propionate (CAP) polymer, supplemented with Tween 80 as a plasticizer and cinnamic acid as the active ingredient. | 36 | quercetin | [
3350
] | [
9
] | MESH:D011794 | Chemical | {"identifier": "MESH:D011794", "type": "Chemical"} |
37 | PMC12349510 | 2,948 | A promising solution appears to be biobased active packaging, which incorporates additional components within or on the packaging surface to enhance product protective function. Biodegradable polymers used to develop such packaging include chitosan filled with organic acids, or essential oils, chitosan-metal or metal oxide materials, cellulose derivatives, and polylactide-based materials containing quercetin or other natural extracts. This study focuses on producing active packaging based on cellulose acetate propionate (CAP) polymer, supplemented with Tween 80 as a plasticizer and cinnamic acid as the active ingredient. | 37 | cellulose acetate propionate | [
3445
] | [
28
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
38 | PMC12349510 | 2,948 | A promising solution appears to be biobased active packaging, which incorporates additional components within or on the packaging surface to enhance product protective function. Biodegradable polymers used to develop such packaging include chitosan filled with organic acids, or essential oils, chitosan-metal or metal oxide materials, cellulose derivatives, and polylactide-based materials containing quercetin or other natural extracts. This study focuses on producing active packaging based on cellulose acetate propionate (CAP) polymer, supplemented with Tween 80 as a plasticizer and cinnamic acid as the active ingredient. | 38 | CAP | [
3475
] | [
3
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
39 | PMC12349510 | 2,948 | A promising solution appears to be biobased active packaging, which incorporates additional components within or on the packaging surface to enhance product protective function. Biodegradable polymers used to develop such packaging include chitosan filled with organic acids, or essential oils, chitosan-metal or metal oxide materials, cellulose derivatives, and polylactide-based materials containing quercetin or other natural extracts. This study focuses on producing active packaging based on cellulose acetate propionate (CAP) polymer, supplemented with Tween 80 as a plasticizer and cinnamic acid as the active ingredient. | 39 | Tween 80 | [
3507
] | [
8
] | MESH:D011136 | Chemical | {"identifier": "MESH:D011136", "type": "Chemical"} |
40 | PMC12349510 | 2,948 | A promising solution appears to be biobased active packaging, which incorporates additional components within or on the packaging surface to enhance product protective function. Biodegradable polymers used to develop such packaging include chitosan filled with organic acids, or essential oils, chitosan-metal or metal oxide materials, cellulose derivatives, and polylactide-based materials containing quercetin or other natural extracts. This study focuses on producing active packaging based on cellulose acetate propionate (CAP) polymer, supplemented with Tween 80 as a plasticizer and cinnamic acid as the active ingredient. | 40 | cinnamic acid | [
3537
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
41 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 41 | Cellulose acetate propionate | [
3577
] | [
28
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
42 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 42 | CAP | [
3607
] | [
3
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
43 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 43 | ester | [
3616
] | [
5
] | MESH:D004952 | Chemical | {"identifier": "MESH:D004952", "type": "Chemical"} |
44 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 44 | cellulose | [
3636
] | [
9
] | MESH:D002482 | Chemical | {"identifier": "MESH:D002482", "type": "Chemical"} |
45 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 45 | cellulose acetate | [
3693
] | [
17
] | MESH:C005062 | Chemical | {"identifier": "MESH:C005062", "type": "Chemical"} |
46 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 46 | cellulose propionate | [
3806
] | [
20
] | - | Chemical | {"identifier": "-", "type": "Chemical"} |
47 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 47 | cellulose esters | [
3839
] | [
16
] | - | Chemical | {"identifier": "-", "type": "Chemical"} |
48 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 48 | CAP | [
3857
] | [
3
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
49 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 49 | CAP | [
4054
] | [
3
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
50 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 50 | polymer | [
4082
] | [
7
] | MESH:D011108 | Chemical | {"identifier": "MESH:D011108", "type": "Chemical"} |
51 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 51 | cellulose acetate | [
4121
] | [
17
] | MESH:C005062 | Chemical | {"identifier": "MESH:C005062", "type": "Chemical"} |
52 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 52 | geranyl acetate | [
4214
] | [
15
] | MESH:C432872 | Chemical | {"identifier": "MESH:C432872", "type": "Chemical"} |
53 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 53 | tea tree oil | [
4231
] | [
12
] | MESH:D020947 | Chemical | {"identifier": "MESH:D020947", "type": "Chemical"} |
54 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 54 | CAP | [
4271
] | [
3
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
55 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 55 | polymer | [
4325
] | [
7
] | MESH:D011108 | Chemical | {"identifier": "MESH:D011108", "type": "Chemical"} |
56 | PMC12349510 | 3,577 | Cellulose acetate propionate (CAP), an ester derivative of cellulose, uniquely combines the desirable attributes of cellulose acetate:namely, transparency and hardness:with the flexibility and impact resistance characteristic of cellulose propionate. Like other cellulose esters, CAP can be transparent or semi-transparent and readily colored, making it an excellent candidate for products requiring both durability and aesthetic appeal. Despite these advantageous properties, CAP adoption as a packaging polymer is less prominent than that of cellulose acetate, which has been extensively modified with various active additives such as geranyl acetate, tea tree oil, or lysozyme. In contrast, CAP has predominantly been explored as a component in polymer blends rather than as a standalone packaging material, thus remaining largely overlooked in this application area. This limited interest may stem from the inherent stiffness and brittleness of films composed solely of pure CAP. | 56 | CAP | [
4556
] | [
3
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
57 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 57 | Tween 80 | [
4727
] | [
8
] | MESH:D011136 | Chemical | {"identifier": "MESH:D011136", "type": "Chemical"} |
58 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 58 | Tween 80 | [
5106
] | [
8
] | MESH:D011136 | Chemical | {"identifier": "MESH:D011136", "type": "Chemical"} |
59 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 59 | poly(lactic acid) | [
5159
] | [
17
] | MESH:C033616 | Chemical | {"identifier": "MESH:C033616", "type": "Chemical"} |
60 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 60 | cellulose acetate butyrate | [
5181
] | [
26
] | MESH:C014396 | Chemical | {"identifier": "MESH:C014396", "type": "Chemical"} |
61 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 61 | Tween 80 | [
5233
] | [
8
] | MESH:D011136 | Chemical | {"identifier": "MESH:D011136", "type": "Chemical"} |
62 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 62 | starch | [
5300
] | [
6
] | MESH:D013213 | Chemical | {"identifier": "MESH:D013213", "type": "Chemical"} |
63 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 63 | poly(butylene adipate-co-terephthalate) | [
5311
] | [
39
] | MESH:C488797 | Chemical | {"identifier": "MESH:C488797", "type": "Chemical"} |
64 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 64 | starch | [
5374
] | [
6
] | MESH:D013213 | Chemical | {"identifier": "MESH:D013213", "type": "Chemical"} |
65 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 65 | sodium alginate | [
5388
] | [
15
] | MESH:D000464 | Chemical | {"identifier": "MESH:D000464", "type": "Chemical"} |
66 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 66 | carboxymethyl cellulose | [
5404
] | [
23
] | MESH:D002266 | Chemical | {"identifier": "MESH:D002266", "type": "Chemical"} |
67 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 67 | pullulan | [
5438
] | [
8
] | MESH:C009109 | Chemical | {"identifier": "MESH:C009109", "type": "Chemical"} |
68 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 68 | cinnamon essential oil | [
5475
] | [
22
] | - | Chemical | {"identifier": "-", "type": "Chemical"} |
69 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 69 | corn | [
5359
] | [
4
] | Species | {"type": "Species"} | |
70 | PMC12349510 | 4,565 | To address these limitations and enhance flexibility, this study incorporated a non-ionic surfactant as a plasticizer. Among the available non-ionic surfactants, Tween 80 emerged as a particularly promising candidate, notably due to its approval for food contact by the Food and Drug Administration (FDA). It is worth emphasizing that the scientific literature on the influence of surfactants on the properties of polymeric systems remains relatively scarce, highlighting a significant area for further research. To date, only the effect of Tween 80 on the mechanical and thermal properties of poly(lactic acid) and cellulose acetate butyrate blends has been studied. Tween 80 was also incorporated into polymeric matrices such as the starch and poly(butylene adipate-co-terephthalate) blends, corn and wheat starch films, sodium alginate/carboxymethyl cellulose films, or pullulan-based materials filled with cinnamon essential oil. | 70 | wheat | [
5368
] | [
5
] | Species | {"type": "Species"} | |
71 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 71 | cinnamic acid | [
5985
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
72 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 72 | CAP | [
6016
] | [
3
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
73 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 73 | cinnamic acid | [
6151
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
74 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 74 | cinnamic acid | [
6219
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
75 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 75 | starch | [
6255
] | [
6
] | MESH:D013213 | Chemical | {"identifier": "MESH:D013213", "type": "Chemical"} |
76 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 76 | polylactide | [
6266
] | [
11
] | MESH:C033616 | Chemical | {"identifier": "MESH:C033616", "type": "Chemical"} |
77 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 77 | sodium alginate | [
6332
] | [
15
] | MESH:D000464 | Chemical | {"identifier": "MESH:D000464", "type": "Chemical"} |
78 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 78 | pectin | [
6352
] | [
6
] | MESH:D010368 | Chemical | {"identifier": "MESH:D010368", "type": "Chemical"} |
79 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 79 | cinnamic acid | [
6370
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
80 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 80 | Cinnamic acid | [
6415
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
81 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 81 | chitosan | [
6472
] | [
8
] | MESH:D048271 | Chemical | {"identifier": "MESH:D048271", "type": "Chemical"} |
82 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 82 | poly(vinyl alcohol) | [
6641
] | [
19
] | MESH:D011142 | Chemical | {"identifier": "MESH:D011142", "type": "Chemical"} |
83 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 83 | cinnamic acid | [
6679
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
84 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 84 | CAP | [
6730
] | [
3
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
85 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 85 | cinnamic acid | [
6755
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
86 | PMC12349510 | 5,499 | In order to obtain active packaging, active agents like antimicrobial components and antioxidants, must be incorporated into the packaging system. These active agents function by enhancing the stability of the product. Active packaging systems intentionally either absorb specific substances or release them to food or the environment with which the food remains in contact. Compounds required to achieve such an effect may be incorporated into the packaging material. For this reason, cinnamic acid, compatible with CAP and characterized by antibacterial properties, was used as a promising ingredient of active packaging. Antibacterial properties of cinnamic acid were clearly described in the works of Ordonez, where cinnamic acid was incorporated into starch and polylactide monolayer and multilayer films. Active films based on sodium alginate and pectin containing cinnamic acid were developed by Tong et al.. Cinnamic acid was also used as an active compound in the chitosan-based films dedicated to the storage of blueberries. Moreover, it should be stressed that the inhibition of Listeria innocua growth was observed in the case of poly(vinyl alcohol) films filled with cinnamic acid. For this reason, the development of CAP-based materials with cinnamic acid seems to lead to the formation of promising packaging that is able to extend the shelf life of stored food. | 86 | Listeria innocua | [
6589
] | [
16
] | 1642 | Species | {"identifier": "1642", "type": "Species"} |
87 | PMC12349510 | 6,877 | It should be stressed that systems consisting of CAP as the polymer matrix and Tween 80 as the plasticizer:either with or without any active additive:have not been studied. Therefore, the materials obtained in this work, as well as the influence of cinnamic acid on the properties of CAP-based films, represent a novel approach within this research area. The obtained films were tested for their structure, morphology, and key properties from a packaging perspective, including mechanical, antioxidant, and antibacterial properties. In addition, water vapor permeability, UV barrier properties, and the effect of the applied additives on the transparency of the resulting films were determined. | 87 | Tween 80 | [
6956
] | [
8
] | MESH:D011136 | Chemical | {"identifier": "MESH:D011136", "type": "Chemical"} |
88 | PMC12349510 | 6,877 | It should be stressed that systems consisting of CAP as the polymer matrix and Tween 80 as the plasticizer:either with or without any active additive:have not been studied. Therefore, the materials obtained in this work, as well as the influence of cinnamic acid on the properties of CAP-based films, represent a novel approach within this research area. The obtained films were tested for their structure, morphology, and key properties from a packaging perspective, including mechanical, antioxidant, and antibacterial properties. In addition, water vapor permeability, UV barrier properties, and the effect of the applied additives on the transparency of the resulting films were determined. | 88 | cinnamic acid | [
7126
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
89 | PMC12349510 | 6,877 | It should be stressed that systems consisting of CAP as the polymer matrix and Tween 80 as the plasticizer:either with or without any active additive:have not been studied. Therefore, the materials obtained in this work, as well as the influence of cinnamic acid on the properties of CAP-based films, represent a novel approach within this research area. The obtained films were tested for their structure, morphology, and key properties from a packaging perspective, including mechanical, antioxidant, and antibacterial properties. In addition, water vapor permeability, UV barrier properties, and the effect of the applied additives on the transparency of the resulting films were determined. | 89 | water | [
7423
] | [
5
] | MESH:D014867 | Chemical | {"identifier": "MESH:D014867", "type": "Chemical"} |
90 | PMC12349510 | 7,616 | Cellulose acetate propionate (CAP) (average Mn ~75,000), Tween 80, DPPH, and cinnamic acid were obtained from Sigma-Aldrich (Steinheim, Germany). Chloroform, acetone, ethanol, and calcium chloride were supplied from Avantor Performance Materials Poland S.A. (Gliwice, Poland). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was purchased from Sigma-Aldrich (Milano, Italy). For the storage experiments, Brightwell variety blueberries, imported from Chile, were utilized. | 90 | Cellulose acetate propionate | [
7616
] | [
28
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
91 | PMC12349510 | 7,616 | Cellulose acetate propionate (CAP) (average Mn ~75,000), Tween 80, DPPH, and cinnamic acid were obtained from Sigma-Aldrich (Steinheim, Germany). Chloroform, acetone, ethanol, and calcium chloride were supplied from Avantor Performance Materials Poland S.A. (Gliwice, Poland). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was purchased from Sigma-Aldrich (Milano, Italy). For the storage experiments, Brightwell variety blueberries, imported from Chile, were utilized. | 91 | CAP | [
7646
] | [
3
] | MESH:C073473 | Chemical | {"identifier": "MESH:C073473", "type": "Chemical"} |
92 | PMC12349510 | 7,616 | Cellulose acetate propionate (CAP) (average Mn ~75,000), Tween 80, DPPH, and cinnamic acid were obtained from Sigma-Aldrich (Steinheim, Germany). Chloroform, acetone, ethanol, and calcium chloride were supplied from Avantor Performance Materials Poland S.A. (Gliwice, Poland). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was purchased from Sigma-Aldrich (Milano, Italy). For the storage experiments, Brightwell variety blueberries, imported from Chile, were utilized. | 92 | Tween 80 | [
7673
] | [
8
] | MESH:D011136 | Chemical | {"identifier": "MESH:D011136", "type": "Chemical"} |
93 | PMC12349510 | 7,616 | Cellulose acetate propionate (CAP) (average Mn ~75,000), Tween 80, DPPH, and cinnamic acid were obtained from Sigma-Aldrich (Steinheim, Germany). Chloroform, acetone, ethanol, and calcium chloride were supplied from Avantor Performance Materials Poland S.A. (Gliwice, Poland). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was purchased from Sigma-Aldrich (Milano, Italy). For the storage experiments, Brightwell variety blueberries, imported from Chile, were utilized. | 93 | DPPH | [
7683
] | [
4
] | MESH:C004931 | Chemical | {"identifier": "MESH:C004931", "type": "Chemical"} |
94 | PMC12349510 | 7,616 | Cellulose acetate propionate (CAP) (average Mn ~75,000), Tween 80, DPPH, and cinnamic acid were obtained from Sigma-Aldrich (Steinheim, Germany). Chloroform, acetone, ethanol, and calcium chloride were supplied from Avantor Performance Materials Poland S.A. (Gliwice, Poland). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was purchased from Sigma-Aldrich (Milano, Italy). For the storage experiments, Brightwell variety blueberries, imported from Chile, were utilized. | 94 | cinnamic acid | [
7693
] | [
13
] | MESH:C029010 | Chemical | {"identifier": "MESH:C029010", "type": "Chemical"} |
95 | PMC12349510 | 7,616 | Cellulose acetate propionate (CAP) (average Mn ~75,000), Tween 80, DPPH, and cinnamic acid were obtained from Sigma-Aldrich (Steinheim, Germany). Chloroform, acetone, ethanol, and calcium chloride were supplied from Avantor Performance Materials Poland S.A. (Gliwice, Poland). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was purchased from Sigma-Aldrich (Milano, Italy). For the storage experiments, Brightwell variety blueberries, imported from Chile, were utilized. | 95 | Chloroform | [
7762
] | [
10
] | MESH:D002725 | Chemical | {"identifier": "MESH:D002725", "type": "Chemical"} |
96 | PMC12349510 | 7,616 | Cellulose acetate propionate (CAP) (average Mn ~75,000), Tween 80, DPPH, and cinnamic acid were obtained from Sigma-Aldrich (Steinheim, Germany). Chloroform, acetone, ethanol, and calcium chloride were supplied from Avantor Performance Materials Poland S.A. (Gliwice, Poland). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was purchased from Sigma-Aldrich (Milano, Italy). For the storage experiments, Brightwell variety blueberries, imported from Chile, were utilized. | 96 | acetone | [
7774
] | [
7
] | MESH:D000096 | Chemical | {"identifier": "MESH:D000096", "type": "Chemical"} |
97 | PMC12349510 | 7,616 | Cellulose acetate propionate (CAP) (average Mn ~75,000), Tween 80, DPPH, and cinnamic acid were obtained from Sigma-Aldrich (Steinheim, Germany). Chloroform, acetone, ethanol, and calcium chloride were supplied from Avantor Performance Materials Poland S.A. (Gliwice, Poland). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was purchased from Sigma-Aldrich (Milano, Italy). For the storage experiments, Brightwell variety blueberries, imported from Chile, were utilized. | 97 | ethanol | [
7783
] | [
7
] | MESH:D000431 | Chemical | {"identifier": "MESH:D000431", "type": "Chemical"} |
98 | PMC12349510 | 7,616 | Cellulose acetate propionate (CAP) (average Mn ~75,000), Tween 80, DPPH, and cinnamic acid were obtained from Sigma-Aldrich (Steinheim, Germany). Chloroform, acetone, ethanol, and calcium chloride were supplied from Avantor Performance Materials Poland S.A. (Gliwice, Poland). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was purchased from Sigma-Aldrich (Milano, Italy). For the storage experiments, Brightwell variety blueberries, imported from Chile, were utilized. | 98 | calcium chloride | [
7796
] | [
16
] | MESH:D002122 | Chemical | {"identifier": "MESH:D002122", "type": "Chemical"} |
99 | PMC12349510 | 7,616 | Cellulose acetate propionate (CAP) (average Mn ~75,000), Tween 80, DPPH, and cinnamic acid were obtained from Sigma-Aldrich (Steinheim, Germany). Chloroform, acetone, ethanol, and calcium chloride were supplied from Avantor Performance Materials Poland S.A. (Gliwice, Poland). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was purchased from Sigma-Aldrich (Milano, Italy). For the storage experiments, Brightwell variety blueberries, imported from Chile, were utilized. | 99 | 2,2-Diphenyl-1-picrylhydrazyl | [
7893
] | [
29
] | MESH:C004931 | Chemical | {"identifier": "MESH:C004931", "type": "Chemical"} |
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